Bacche di Lauro

4.3 ( 256 reviews )
Checking... 7:30 AM - 10:30 PM See Hours
€20–30
Via Roma, 26, 41054 Marano sul Panaro MO, Italy
+39 059 580 2023
Bacche di Lauro, nestled in Marano sul Panaro, is a gem of a restaurant beloved by locals for its authentic Modena cuisine. The establishment prides itself on offering traditional dishes like tortellini and crispy borlengo, all at inviting prices. Diners rave about the impeccable service and warm, cozy ambiance, making it a top choice for both solo guests and families. Highlights include the fantastic plum sorbet and the delightful piadina served while waiting for the main course. With options for both takeout and dine-in, Bacche di Lauro ensures everyone can savor remarkable Italian flavors in a welcoming environment.

Amenities and More

  • Accessibility
    • Has wheelchair-accessible car park
    • Has wheelchair-accessible entrance
    • Has wheelchair-accessible seating
    • Has wheelchair-accessible toilet
  • Service options
    • Has outdoor seating
    • Offers takeaway
    • Serves dine-in
    • No delivery
  • Popular for
    • Popular for lunch
    • Popular for dinner
    • Good for solo dining
  • Offerings
    • Serves alcohol
    • Serves beer
    • Serves coffee
    • Serves healthy options
    • Serves late-night food
    • Quick bite
    • Serves small plates
    • Serves spirits
    • Serves wine
  • Dining options
    • Serves lunch
    • Serves dinner
    • Serves dessert
    • Has seating
  • Amenities
    • Has toilet
  • Atmosphere
    • Casual
    • Cosy
    • Quiet
  • Crowd
    • Good for groups
    • Popular with tourists
  • Planning
    • Accepts reservations
  • Payments
    • Accepts credit cards
    • Accepts debit cards
    • Accepts NFC mobile payments
    • Credit cards
  • Children
    • Good for kids
    • High chairs available
    • Has kids' menu
  • Parking
    • Free of charge street parking
    • Free parking lot
    • Plenty of parking
  • Pets
    • Dogs allowed

Reviews For Bacche di Lauro

Manu Tel
Apr 20,2025
Convenient, located on the street. We happened upon it for an aperitif last night, we had a pizza to accompany the beer, very good and light. The staff is young and kind, we went back today for lunch and we had confirmation that the food is also good as a restaurant. I tasted borlenghi for the first time and I must say that I liked them a lot. In the photo you can find some of the dishes we took. I recommend it.
Simone Cló
Mar 27,2025
Nice place with various tables, friendly and helpful staff.Exquisite Borlenghi offered with various condiments from classic to sweet.Good gnocco and tigelle with very good cured meats and cheesesGenerous portions even in the well-seasoned first courses.Excellent coffeeAdvised....
Raffaele Clemente
Mar 24,2025
Beautiful, welcoming environment. Super helpful....the food is really good. I recommend it to everyone.The Borlengo made by Angelo is a delicacyWelcoming staff.Thanks for a wonderful evening.
Iximur A
Mar 11,2025
What can I say, everything is simply good. The appetizers of various cold cuts that enrich the tigelle are excellent. The borlengo with garlic, oil and chilli pepper is very tasty. The tagliatelle with ragù are an explosion of flavors and you can feel that they are prepared with typical products and made with love. The waitresses are very kind and always available towards their customers. For parking you have to make do with very few spaces in front of the venue.
Robert High
Mar 4,2025
No tourists.This is a lovely restaurant frequented by locals with really good food at extremely low prices. We would go there every night if we could. Borlengo (crispy crepe with aged balsamic & cheese) is the restaurant’s specialty.
Max Biolcati
Feb 11,2025
I went there to see what the new management was like...Not having booked they welcomed us more than willingly...Renovated and very nice place...Super friendly and very attentive staff....Food....I would say exceptional....the borlenghi are spectacular and in addition to the classics there are those that are a little more particular such as the one with Baileys and brown sugar (photonic!!)The first courses were very good but above all tasty...I count....that's right! I would say it's really low compared to other restaurants in the area.I recommend it...you won't regret it.
MAURO VENTURI
Feb 2,2025
This is a place where you eat well. Point. Tortellini, borlehghi, crescentine, fried gnocco respecting the Modena tradition. The desserts also deserve consideration and a truly special plum sorbet.
meir Cohen tsedek
Jan 8,2025
Best ever. Tradditional Italian food. Service was perfect. I think they should have english version menu.

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